Books by author Sakamon Devahastin

Showing 1 – 3 out of 3 results

1. 

   Food Microstructure and Its Relationship with Quality and Stability

   Sakamon Devahastin | Elsevier Science & Technology, 2017

   
   

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   Language: English

   Binding: Hardback

   204.32 €

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2. 

   Physicochemical Aspects of Food Engineering and Processing

   Sakamon Devahastin | Taylor & Francis Inc, 2010

   
   

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   Language: English

   Binding: Hardback

   305.99 €

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3. 

   Impinging Streams

   Sakamon Devahastin | VDM Verlag Dr. Müller, 2009

   
   

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   Language: English

   Binding: Paperback

   59.23 €

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